Cáscara Tea
(100 grams)
Have a delicate and smooth flavor, with subtle notes of roselle that bring a mild tartness. It also carries the sweetness of honey, adding a natural, rounded richness. Underneath, there are hints of dried fruits, creating a warm and slightly earthy finish. This combination offers a balanced, comforting taste with both floral and sweet undertones.
220฿
- Country: Thailand
- Region: Chiang Mai, Northern Thailand
- Town: Khun Lao Village
- Varietal: Caturra and Catimor
It is made from a sun dried fruit shell of coffee cherries. This lot of cáscara is made from the fruit of caturra and catimor coffee trees, and was produced in Northern Thailand by various smallholder farmers in Khun Lao area.
It’s great hot and with ice. Cáscara, means ‘shell’ in spanish. Also it is very rich in antioxidants and vitamins. Low caffeine.
To brew we recommend using a french press or a teapot at a ratio of 8g of cáscara to 250ml boiling water. Brew for 4 minutes.
Enjoy!